Special Dish
6 retter
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Choo Chee Sea bass
Crispy fried sea bass topped with rich and creamy red curry sauce, finished with coconut cream and aromatic kaffir lime leaves.
208
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Four Seasons Duck
Roasted duck in a rich red curry sauce with red peppers, grapes, tomatoes, lychees, and pineapple — a vibrant balance of sweet, spicy, and fruity notes.
230
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King Prawn Pineapple Fried Rice
Thai-style fried rice with juicy pineapple, onion, spring onion, pepper, raisins, prawn.
230
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Sea Bass Sam Rod
Crispy fried fish topped with Thai-style three-flavour sauce — a mix of sweet, sour, and spicy.
209
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Tamarind Duck
Crispy fried protein topped with sweet and tangy tamarind sauce, served with vegetables.
237
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Tamarind Prawn
Crispy fried protein topped with sweet and tangy tamarind sauce, served with vegetables.
251