Tender pork ribs marinated and grilled to perfection, glazed with sweet and smoky Thai-style barbecue sauce.

Crispy spring rolls stuffed with mixed vegetables and rost duck, served with sweet chilli sauce.

Thai-style steamed dumplings filled with minced pork and prawns.

Classic crackers made from starch and prawns flavours, flash-fried to a delicate crunch. The perfect salty starter or crunchy accompaniment to any meal.

Crispy stir-fried protein tossed with garlic, crushed black pepper, and sea salt.

Crispy stir-fried protein tossed with garlic, crushed black pepper, and sea salt.

Grilled chicken skewers served with rich peanut sauce and sweet relish.

Deep-fried sweet corn cakes blended with red curry paste, and kaffir lime leaves.

Lightly battered and fried to golden perfection with sweet chlli sauce.

Deep-fried fish cakes blended with red curry paste, long beans, and kaffir lime leaves.

Crispy spring rolls stuffed with mixed vegetables, served with sweet chilli sauce.

Mix vegetables lightly battered and fried to golden perfection.

A refreshing Thai-style salad made with shredded swede, chili, garlic, lime juice, fish sauce, and peanuts. Crisp, tangy, and slightly spicy — a creative twist on the Thai classic.

A Thai-style salad made with sweet corn, cherry tomatoes, lime juice, chili, and fish sauce. A perfect balance of sweet, sour, and spicy — fresh, crunchy, and full of flavor.

Spicy stir-fried flat Egg noodles with garlic, chilli, and mixed vegetables — packed with flavour and heat.

Thai-style fried rice with egg, spring onions, and seasonal vegetables.

Thai-style fried rice with juicy pineapple, onion, spring onion, pepper, raisins, prawn.

Stir-fried rice noodles with egg, tofu, bean sprouts, spring onion, carrot, and crushed peanuts in a sweet and tangy tamarind sauce.

Roasted duck in a rich red curry sauce with red peppers, grapes, tomatoes, lychees, and pineapple — a vibrant balance of sweet, spicy, and fruity notes.

A creamy coconut green curry with Thai basil, red chili, long beans, and courgette.

Southern Thai curry with warm spices, coconut milk, potatoes, onions, and roasted peanuts.

Smooth and spicy red curry simmered in coconut milk with long beans, courgette, red chili, and sweet basil.

Crispy fried sea bass topped with rich and creamy red curry sauce, finished with coconut cream and aromatic kaffir lime leaves.

Crispy fried fish topped with Thai-style three-flavour sauce — a mix of sweet, sour, and spicy.

Crispy fried protein topped with sweet and tangy tamarind sauce, served with vegetables.

Crispy fried protein topped with sweet and tangy tamarind sauce, served with vegetables.

Start your journey with a vibrant spread of appetizers, including crunchy Prawn Crackers, Vegetable Spring Rolls, and savory Kha Nom Jeeb dumplings, alongside tender Chicken Satay and succulent BBQ Pork Ribs. The main event features a lineup of our most-loved classics: iconic Pad Thai Prawn, fragrant Thai Green Curry Chicken, and the bold, spicy kick of Pad Kra Pao Beef. Balanced with Stir-fried Vegetables in Oyster Sauce and served with fluffy Jasmine Rice, this menu offers a complete taste of Thai Route’s best-selling flavors.

Crispy chicken bites served with choices steamed jasmine rice or chips. Note: Ice creame is not included for takeaway order.

Yellow noodles stir-fried with chicken, vegetables, and a light savoury sauce. Note: Ice creame is not included for takeaway order.

Mild stir-fried noodles with egg, chicken, vegetables, and sweet tamarind sauce. Note: Ice creame is not included for takeaway order.

Thai-style egg fried rice with chicken, carrots, and a dash of soy sauce. Note: Ice creame is not included for takeaway order.

Wok-fried with fresh garlic, ground black pepper, and a light savoury sauce.

Spicy stir-fry with garlic, chilli, pepper, fine beans and Thai holy basil — bold and aromatic, with fried egg.

A colourful stir-fry with pineapple, bell peppers, tomato, cucumber, onions, and a tangy Thai sweet & sour sauce.

Wok-tossed with roasted cashewnut, pepper, onions, carrots, and a mild Thai chilli paste.

Stir-fried with garlic and rich Thai oyster sauce.

A creamy and aromatic Thai coconut soup infused with galangal, lemongrass, kaffir lime leaves, and mushrooms.

A hot and sour Thai soup infused with lemongrass, galangal, kaffir lime leaves, and fresh herbs.

Classic crispy fries — golden and lightly salted.

Jasmine rice infused with rich coconut milk for a slightly sweet and creamy flavour.

Wok-fried rice with egg, spring onions on top.

Soft yellow stir-fired egg noodles with bean sprouts

Steamed fragrant Thai jasmine rice.

Crispy fries tossed with garlic, chilli, and spring onions.

Steam Thai glutinous sticky rice — soft and chewy.